Natural drying or dehydration through artificial heat give fodder all the characteristics required for best shelf life, and enhance its nutritional values.
Processing through physical reduction without adding chemical components consists in sanitizing the product in contact with suitable temperatures, controlling and homogenizing quality and packaging, to facilitate transport even at long distances.

The brothers Mauro and Marcello Saltarelli and Tiziano and Agostino Migiani have run their business for decades with competence and professionalism, personally following all the phases, from agricultural production to processing and sale of organic fodder for farms.
Management is guided by the awareness of working in a very important sector for both the conservation of the environment and the protection of human food safety, through the healthiness and wellbeing of livestock: that is why the greatest attention is paid to farming operations, preferring organic farming practices. 
Control over the food chain is a guarantee of a nationally and internationally recognized product of excellence: thanks to Montefeltro Foraggi most of the processed product is exported to farms in the Mediterranean, Arab countries and Far East.
Sassocorvaro (Pu) - Via Indipendenza, 17 61028 - IT - +39 0722/720135 / +39 0722/720015 -
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