FROM NATURE TO YOUR LIVESTOCK ALFALFA FODDER

IN OUR ZERO KM SUPPLY CHAIN we take care of
1 THE ENVIRONMENT foraggi-italiani en en 004 foraggi-italiani en en 005 we do crop rotation in an unspoilt habitat, we do not use fertilizers and prefer renewable energy
2 LIVESTOCK foraggi-italiani en en 004 foraggi-italiani en en 007 in this environment livestock digests better, is healthier and improves milk and meat production
3 CONSUMERS foraggi-italiani en en 004 foraggi-italiani en en 009 consequently, consumers’ health improves, as it avoids harmful bacteria and food
MONTEFELTRO... PRISTINE LAND MONTEFELTRO FORAGGI
The alfalfa fodder produced by Saltarelli & Migiani mostly comes from the lovely hills of Montefeltro, in the hinterland between the Marches and Romagna, where rural culture remains unchanged over time.

TERRITORY
TERRITORY & CULTURE

Urbino was a focal center of the Italian Renaissance, ruled from 1444 to 1482 by Duke Federico, one of the greatest Italian princes of the time: a renowned leader and a cultured patron of arts.

As a matter of fact, he alternated military campaigns with a striking career as a statesman. He commissioned the construction of the Ducal Palace and protected the most important artists of the time, such as Paolo Uccello, Luca della Robbia, Leon Battista Alberti and Piero della Francesca, as well as numerous sculptors and architects involved in the work at his palace.
IT'S BIO

We have always dealt with selling organic fodder in pellets and bales. Our farming environment is a pristine place, which every day gives us a renewed passion for what we do. Over time, our production activity has grown and has expanded with the sale of fodder around the world, without ever giving up the values guiding it since the beginning over 60 years ago.

Sassocorvaro (Pu) - Via Indipendenza, 17 61028 - IT - +39 0722/720135 / +39 0722/720015 - info@sal-mig.com
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